Welcome to another Duck Chat! This week Jeannette Beranger and Brittany Sweeney are chatting about how to cook and prepare duck with renowned chef and author Hank Shaw. Brittany's Welsh Harlequin duck Triscuit also makes a surprise appearance.
Learn more about Hank Shaw at https://honest-food.net/about/ and more about cooking duck from his book "Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated" at https://honest-food.net/hank-shaw-books/
Thank you to Manna Pro for sponsoring today's Duck Chat! https://www.mannapro.com/