
International Species Chat with Judy Barnet of Rare Breeds Trust of Australia

Special Guest Paige Jackson of Grass Grazed Farm joins Brittany Sweeney and Samantha Gasson to chat about how to set up your social media channels and the basics of running social media business campaigns.
Paige Jackson is the farm manager and co owner of Grass Grazed Farm (https://www.grassgrazed.com/). She and her husband Derrick along with 5 kids own and operate the business full time.
Grass Grazed is a pasture-based regenerative farm, focusing on soil health and sustainable farming practices. The farm raises pork, chicken and cattle. They strive to offer transparency, from farm to table, for all of their customers.
Big thank you to Manna Pro for sponsoring Marketing Mondays this year! Learn more about how Manna Pro is Nurturing Life at https://www.mannapro.com/promotions/nurturing-life-2022
Special Guests Nicolle Ferrier of Sugar Feather Farm and Carolyn Rose-Seed of Mamma Springs Farm join Brittany Sweeney and Samantha Gasson to chat about email newsletters for your small business.
Nicolle, aka The Fowl Guru, has been raising animals for over 20 years as a self-trained fowl expert. She has education, trainings and background working with Poultry Scientists, Fowl Nutritionists and Fowl Breeder Mentors and Experts. She is the founder and owner of Sugar Feather Farm LLC in Vermont (https://www.sugar-feather.com/), mother of 5 children and a consultant for Civil Engineering firms. Nicolle is also a Certified Vermont Master Composter (intern) and volunteer for several charity organizations. She is a contributor, donator and member of The Livestock Conservancy and Pavlovskaya Conservation Association East Cost Director. She also volunteers in her community regularly and provides mentorships and internships for special needs individuals and students.
Carolyn Rose-Seed (she/her) runs MamaSprings (https://www.mamaspringsfarm.com/), a small urban farm, in Durham, NC. The farm specializes in cut flowers, microgreens, and seasonal vegetables, marketing its products via farmers’ market and subscription programs. Carolyn stumbled into farming right as her third pregnancy collided with a recession and a lay-off In an effort to not starve, a giant garden was planted, and a business was born. Carolyn has nurtured her small urban farm right along with her above-average-sized family for the past twelve years.
Big thank you to Manna Pro for sponsoring Marketing Mondays this year! Learn more about how Manna Pro is Nurturing Life at https://www.mannapro.com/promotions/nurturing-life-2022
Special Guest Michael Rulman, an award-winning author, chef, and journalist, joins Jeannette Beranger and Brittany Sweeney about halfway through to chat about cooking with chicken fat, also called schmaltz.
Michael Rulman is the author of nine non-fiction books, one collection of novellas, and eight cookbooks; he is the co-author with various chefs of ten other cookbooks. Best known for writing about food, chefs and the work of professional cooking, Michael has also written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications.
Anthony Bourdain, in a review for The New York Times Book Review of Soul of a Chef, wrote, “Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. Amazingly enough, he succeeds—by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking.”
Alex Witchel, writing more recently in The Times, described Michael as “a chef whisperer to the stars.”
Michael lives with his wife, the writer Ann Hood, in New York City and Providence, RI.
Big thank you to Manna Pro for sponsoring Marketing Mondays this year! Learn more about how Manna Pro is Nurturing Life at https://www.mannapro.com/promotions/nurturing-life-2022
Special Guest Roy Clemes of Clemes and Clemes, Inc. joins Cindra Kerscher to chat about flicking, hand carding and drum carding.
Roy grew up working in his family’s woodshop and is the younger half of the Clemes & Clemes duo, making innovative, generational fiber art equipment in the San Francisco Bay Area.
Clemes & Clemes is known throughout the world for the high quality of their designs, especially their fiber preparation tools. In pre-COVID times, Roy and his father travelled coast to coast to vend and teach at fiber festivals around the country. They regularly consult and instruct spinners, felters, fiber growers, and professional fiber artists in the art of fiber preparation. You can find their company on Instagram @clemesandclemes and visit their website, https://clemes.com.
Roy also frequently contributes to PLY Magazine and is the president of Lambtown Festival, the largest sheep and wool show in California. He and his wife live in the San Francisco Bay Area with their terribly cute toddler and two very spoiled sheep.
Interested in becoming a Fiber Artist or Fiber Provider for the Shave 'Em to Save 'Em Initiative? Learn more at RareWool.org
Want to watch the demo? Visit our YouTube page: https://youtu.be/Hcuwm-DXzys
Special Guest Cynthia Capers of Heniscity Farm (https://www.heniscityfarm.org/) near Nashville joins Jeannette Beranger and Brittany Sweeney to chat about running a small poultry business.
Cynthia is a retired trauma nurse and pharmaceutical biotech clinical researcher and sorority member of Sigma Gamma Rho, Inc. She is also the founder/owner of Heniscity Farms in Pegram, TN. Bonding to kindred spirits lost over time, Heniscity Farm was created to extend across that ancestral journey to Mother Earth unifying cultural gaps to the land, reducing hunger along the way.
National Poultry Improvement Program (NPIP) certified, Heniscity Farm, specializes in heritage breeds and domestic free-range poultry locally grown. From the big city of Chicago to now a small-town feathered fowl aficionado, Cynthia has over 20 years’ experience with poultry, creating custom blended feed for her diverse flock. In addition, she is an avid gardener raising vegetables and herbs using a straw bale system.
A graduate of TSU’s New Farmers Academy, Cynthia is also a member of American Pastured Poultry Producers Association (APPPA), Livestock Conservancy, a licensed egg grader and industrial hemp grower. Though new to farming, she is considered the local poultry expert in the Nashville TN area and believes heritage poultry must be on the agricultural radar as entry level livestock.
Big thank you to Manna Pro for sponsoring Marketing Mondays this year! Learn more about how Manna Pro is Nurturing Life at https://www.mannapro.com/promotions/nurturing-life-2022